Scott Tacinelli & Angie Rito open Don Angie in New York Husband and wife chefs reinvent Italian-American dining at their West Village destination.
A creative approach to Italian fare in New York
After becoming famous for creating chicken and parma pizza, a great success among the Americans, Scott Tacinelli and Angie Rito are responsible for a new dish that dominates the Instagram profiles of those who visit New York: Lasagna Pinwheels. This lasagna is served rolled up like a cinnamon bun, the most requested dish among visitors to the Don Angie restaurant, opened by the couple in 2017 in the West Village neighborhood. However, the pasta with a fun presentation is just one of the highlights of the creative menu that reflects the Italian-American origin of Scott and Angie. There, other classics of Italian cuisine blend into modern American cuisine. Among other sweethearts, Escargot Oregnata – in which shellfish from the Peconic Bay, on the coast of the state, are prepared in a Neapolitan way with garlic, oregano, and bread flour – and the handmade pasta menu is updated every season. The perfect order for those who can’t resist a night with lots of wine and quality food.
GRT Architects has injected the 60-seat interior of Don Angie with palpably Italian references phrased in a surprising and unfamiliar way. Guests are drawn to a rich and inviting interior with a contemporary color palette of greys, brass and subtle red accents. Carrara and dark Bardiglio marbles create a checkerboard pattern across the restaurant floor, one that is reminiscent of the classic Italian American tiled vinyl flooring.
Don Angie is open for dinner and brunch at the following times, and is located at 103 Greenwich Avenue in New York:
- Sunday-Wednesday: 5:30pm-11:00pm
- Thursday-Saturday: 5:30 pm-12:00am
- Bar Opens at 5 pm
Photos: Courtesy Don Angie