Southern Italy’s atmosphere puts chef Andrew Carmellini’s restaurant among the best in Brooklyn. With a cozy large bar at the entrance, it is the right address for eating, drinking and socializing.
With distinct and careful menus, contemplating each of the daily meals, Leuca appears as a great option for any time or company. Fresh pasta is made in the restaurant and can be accompanied by great and well-selected wines, directly from southern Italy, especially from Sicily, Campania, and Calabria. Also worth trying the pizzas made in the wood oven – something not so common in NY. The vibe of the neighborhood and the decoration that reminds of the atmosphere of the Italian coast give the final touch to make Leuca a must go when in New York.
→111 N 12th St, Brooklyn, New York